It’s 1000 degrees, so I made the perfect summer salad. And you might be thinking, Alex, how important is salad right now? To which I say, make it, and then you’ll know the answer is “very.” Watermelon, sheep’s milk feta, jalapeños, edamame, avocado, basil from my garden, and stale bread turned into homemade croutons. The dressing was Graza olive oil, ma…
Make war, then demand love
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