food writer and producer living in Brooklyn and pursuing treats all over

An ever-evolving collection of recipes, archival materials, stories, and more orbiting around bread.

business, culture, and gen z trends as seen on my group chats

a collection of musings, reviews, and recommendations on style, beauty, and pop culture • home of the weekly: a free newsletter

A biweekly newsletter for people with good taste who want to travel well

An irreverent newsletter about politics.

All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis 🏳️‍🌈. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t.

early bird is the online equivalent of catching up with a friend over coffee - an invitation to pause, to reflect, to connect. Expect highly researched recommendations, essays, and ideas for a well-rounded life.

all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*

Scribbling into the void!

essays, musings, rankings, ratings

Former Senate Counsel bringing you fact-based, action-oriented analysis and insight into politics and the culture that shapes it.

Weekly recipes, bi-weekly videos, and a few of my favorite things

your dose of news, minus the depression

Home + small spaces, style + vintage things, and essays from the founder/former editor of Refinery29...welcome🥤.

À La Carte is a newsletter by creative director Ali LaBelle that explores creativity, curiosity, and things of beauty.

For the folks for whom fashion is both business and pleasure, created by journalist Maura Brannigan.

All things abortion. Feminist commentary & community.

Parker Molloy’s award-winning media criticism, culture, and politics newsletter.